Recipe Desk: Cheese and pasta is a dish that makes everyone’s mouth water. That’s why today we have a special combination of these two things for you. We have brought the dish. It’s called Cheesy Pop Pasta. Pasta The mind will be tempted by this creamy rich pasta. So let’s know how to make cheese pasta.
ingredent
- 200 g pasta
- 80 g cream cheese
- 40 g ricotta cheese
- 2 garlic bread (garlic bread)
- 30 g fresh cream
- 40 g parmesan cheese (Italian cheese)
- 15 g panko breadcrumbs
- 5 g olive oil
how to make recipe:
First of all boil water in a kadai. now Add pasta, pasta oil and salt to it and let it rise for 15 minutes. Or simmer until the pasta is soft. Now turn off the gas and remove excess from the pasta. Remove the water. Wash the pasta in cold water and then add olive oil and mix well. Heat 4 tablespoons of olive oil in a large pan until the oil is hot. Then add panko breadcrumbs. Fry until golden brown. Now take it out in a plate and add fresh cream and Parmesan cheese in the pot. Then add the pasta and toast the breadcrumbs a little salt and pepper. Grate the ricotta cheese over it and melt it. Goddess Even without ricotta cheese, it will work. Now serve this tasty and creamy pasta dish with garlic bread.