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how to make a crispy corn fenugreek pulao home made easily | recipe | pulao recipe

how to make a crispy corn fenugreek pulao home made easily and like this recipe then share your best friend now and you are get more recipe then comment in this post

ingredients :

  • 1/2 cup sweet corn kernels
  • 3/4 cup chopped fenugreek seeds,
  • 1 cup basmati rice,
  • washed and drained,
  • 1 tablespoon butter,
  • 1 tablespoon oil,
  • 2 to 4 black pepper,
  • 12 millimeter (1/2”) piece of cinnamon ,
  • 2 cloves, 2 cardamoms,
  • 1/2 cup sliced ​​onions,
  • salt to taste,
  • 1/4 tsp turmeric,
  • 1/2 tsp finely chopped green chillies

how to make a crispy corn fenugreek pulao home made easily | pulav recipe |

Heat butter and oil in a pressure cooker, add pepper, cinnamon, cloves and cardamom and saute for 1/2 minute on medium heat. After that add onion and saute it on medium heat for 1 to 2 minutes, add fenugreek seeds and corn seeds and saute it on medium heat for 1 minute. After that add rice and 2 cups of hot water, salt, turmeric and green chillies and saute for few seconds on medium heat till 2 whistles of pressure cooker. Let the steam escape before opening the lid of the pressure cooker. Serve hot with fresh curd.

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