how to make a crispy corn fenugreek pulao home made easily and like this recipe then share your best friend now and you are get more recipe then comment in this post
ingredients :
- 1/2 cup sweet corn kernels
- 3/4 cup chopped fenugreek seeds,
- 1 cup basmati rice,
- washed and drained,
- 1 tablespoon butter,
- 1 tablespoon oil,
- 2 to 4 black pepper,
- 12 millimeter (1/2”) piece of cinnamon ,
- 2 cloves, 2 cardamoms,
- 1/2 cup sliced onions,
- salt to taste,
- 1/4 tsp turmeric,
- 1/2 tsp finely chopped green chillies
how to make a crispy corn fenugreek pulao home made easily | pulav recipe |
Heat butter and oil in a pressure cooker, add pepper, cinnamon, cloves and cardamom and saute for 1/2 minute on medium heat. After that add onion and saute it on medium heat for 1 to 2 minutes, add fenugreek seeds and corn seeds and saute it on medium heat for 1 minute. After that add rice and 2 cups of hot water, salt, turmeric and green chillies and saute for few seconds on medium heat till 2 whistles of pressure cooker. Let the steam escape before opening the lid of the pressure cooker. Serve hot with fresh curd.
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