how to make a crispy corn fenugreek pulao home made easily | recipe | pulao recipe

how to make a crispy corn fenugreek pulao home made easily and like this recipe then share your best friend now and you are get more recipe then comment in this post

ingredients :

• 1/2 cup sweet corn kernels
• 3/4 cup chopped fenugreek seeds,
• 1 cup basmati rice,
• washed and drained,
• 1 tablespoon butter,
• 1 tablespoon oil,
• 2 to 4 black pepper,
• 12 millimeter (1/2”) piece of cinnamon ,
• 2 cloves, 2 cardamoms,
• 1/2 cup sliced ​​onions,
• salt to taste,
• 1/4 tsp turmeric,
• 1/2 tsp finely chopped green chillies

how to make a crispy corn fenugreek pulao home made easily | pulav recipe |

Heat butter and oil in a pressure cooker, add pepper, cinnamon, cloves and cardamom and saute for 1/2 minute on medium heat. After that add onion and saute it on medium heat for 1 to 2 minutes, add fenugreek seeds and corn seeds and saute it on medium heat for 1 minute. After that add rice and 2 cups of hot water, salt, turmeric and green chillies and saute for few seconds on medium heat till 2 whistles of pressure cooker. Let the steam escape before opening the lid of the pressure cooker. Serve hot with fresh curd.

You must have liked this dish of ours, comment in the comment box to get a similar new dish