restaurant style paneer biryani recipe: material use for making paneer biryani recipe simple method home made , this is teasty recipe and instant dinner recipe . To make delicious and simple paneer biryani at home, you will need very few ingredients and this recipe can be prepared in less time. When you are in a hurry to cook and want to cook quickly, you can make this paneer biryani recipe in your menu.
How many ingredients use in making restaurant style Paneer Biryani recipe
- 400 grams of basmati rice
- 1 tablespoon of oil
- 1 bay leaf
- 3-4 cardamoms
- 2 pieces green chilies
- 1 teaspoon of salt
- 300 grams of fresh soft cheese
- Salt to taste
- Chili powder
- Turmeric powder
- 2 spoons of ghee
- 1 tablespoon of oil
- 1/2 teaspoon cumin seeds
- Cinnamon
- Chakraful
- black pepper
- 1 chopped onion
- Ginger and garlic paste
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1 teaspoon red chili powder
- 3/4 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 4 spoons of curd
- 4 tbsp tomato puree
- 2 pieces green chilies
- 1 teaspoon Kasuri fenugreek
- Salt to taste
- 1 cup of water
- Paneer Biryani
- Contained Koyameet
- Fried onions
How to make easy recipe of restaurant style Paneer Biryani
Take 400 grams of basmati rice to make the perfect Paneer Biryani. Now wash this rice and shocking water time of 225 minutes Now put a cooker on gas, add 1 liter of water and boil it.
After the water boils, add 1 tsp oil, one bay leaf, 3-4 green cardamoms, two chopped green chillies, 1 tsp salt.Now drain the excess water from the soaked rice, put soaked rice 65% on low heat gas flame in the boiling water and cook this rice for make restaurant style paneer biryani .
While this rice is cooking completethen take paneer cubes 300 g. Now sprinkle turmeric powder on the restaurant style Paneer Biryani and Sprinkle red chilli powder in the restaurant style Paneer Biryani and test of salt. do not mix it . Rice is a 75% cooked when of the gas flame in drain the water and do not discard the water in the rice. Now put a biryani pan on the gas and adding 2 tbsp of ghee and 1 tbsp oil and heat it properly on the gas.
After the ghee melts add 1/2 teaspoon cumin seeds, one bay leaf, cinnamon stick, one chakraful, cardamom, 6-7 black peppercorns, four cloves, 3-4 green cardamoms.
Now add a finelly chopping onion and fry everything low gas flame for 2 minutes. Now add 1 teaspoon of ginger garlic paste and mix well.Now add 1 teaspoon coriander powder, 1/2 yamchi powder, 1 teaspoon red chili powder, 3/4 teaspoon garam masala, 1/2 yamchi turmeric powder and mix well. Now add 4 tbsp of fresh curd, mix well and cook.
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Now add 4 spoons of tomato puree and mix well. Now add two pieces of green chillies, kasoori methi, salt to taste and mix well. When the masala starts releasing oil, add 1 cup of water and boil on medium flame. After boiling turn off the gas. Now keep the pan on low flame and add the prepared masala gravy.
Now add chopped coriander and fresh mint and mix well. Now add marinated paneer and mix well. Now adding rice in it makeing a layer. Now adding 2 to 3 tbsp of remaining rice in the water. Now add chopped coriander, mint, 1 tsp cumin and roasted onions, chopped green chillies.
Now, close the lid tightly and cook on high flame for 2 minutes. After 2 minutes keep a pan on gas. Now put the pain of biryani and cook 15 to 18 minutes low flame gas. Now switch off the gas and do not remove the lid for 10 minutes. After the 10 minutes, remove the lid, this restaurant paneer biryani is ready to serve in the dish. You can enjoy it with raita.