How to Make  adadiya pak recipe

How to Make  adadiya pak recipe

Firstly, in adadiya pak urad dal flour, ghee and sugar proportion should be equal. You may change proportion of sugar and ghee according to your taste

Step 1

– For pak/adadiya, Roast flour till it changes its color and separate ghee from its sides.

Step 2

– Sugar syrup should have slightly thick for pak, take 1 or 1.5 string consistency of sugar syrup for perfect binding and texture.

Step 3

– I use milk to give mawa like taste to adadiya pak. you can use mawa or milk powder instead of milk.

Step 4

– It also has a long shelf life and can be stored in airtight containers for 15-20 days in winter.

Step 5