Here’s a detailed recipe for Grilled Paneer Tacos with Salsa Dip:Grilled Paneer
Grilled Paneer Tacos: Ingredients
250 gm paneer (Indian cheese), cut into small cubes
1/2 tsp cumin powder
1/2 tsp chili powder
1/2 tsp garam masala
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
8-10 corn tortillas
Chopped onion, bell pepper, tomato (for garnish)
Cilantro (for garnish)
Cornitos Nacho Cheese Flavour (optional)
Instructions:Grilled Paneer
Marinate paneer cubes in cumin powder, chili powder, garam masala, salt, and black pepper for 15-20 minutes.
Grill paneer cubes on a non-stick pan or grill until golden brown.
Brush tortillas with olive oil and warm on a non-stick pan.
Assemble tacos with grilled paneer, onion, bell pepper, tomato, and cilantro.
Sprinkle Cornitos Nacho Cheese Flavour (if using).
Salsa Dip: home page
Ingredients:
1 cup chopped onion
1 cup chopped tomato
1/2 cup chopped cilantro
1 jalapeno pepper, finely chopped
1 lime, juiced
Salt, to taste
- Mix onion, tomato, cilantro, jalapeno pepper, and lime juice.
- Season with salt.
- Refrigerate for 30 minutes to allow flavors to meld.
- Use different types of cheese, like mozzarella or cheddar, if preferred.
- Add diced chicken or beans for added protein.
- Experiment with various salsa recipes, like mango or pineapple salsa.
- Top tacos with avocado, sour cream, or shredded cheese.
Per serving (2 tacos with salsa dip):
- Calories: 350
- Protein: 20g
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 20mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 5g
- Sodium: 400mg
Enjoy your delicious Grilled Paneer Tacos with Salsa Dip!